Domanis Restaurant Menu2018-10-30T06:02:06+00:00

Open 7 Days
+61 7 5571 0091 Email Us | Find Us

Available Lunch and Dinner when seated and ordered before 6:00pm .  This Offer Only Available When A Beverage Is Purchased .  Not Available With Any Other Offer

(Monday-Friday= m-f) . (Saturday-Sunday = s-s)

 We will accommodate your dietary requests where possible     Please advise your waiter 

____________________________________________________________________

HALF PRICE ENTREE

BREADS
Bruschetta  (m-f) 7.80  (s-s) 9.80
toasted ciabatta, confit garlic, bocconcini, avocado, roma tomato, spanish onion, fresh basil, balsamic reduction
GF option available

Garlic Pizza Bread (m-f) 7.30  (s-s) 9.20
fresh herbs, garlic, three cheese blend

HOUSE DIPS(m-f) 7.80  (s-s) 9.80
toasted ciabatta bread served with house dip, dukkah spice & balsamic reduction, olive oil
GF option extra 2.00 

DUCK LIVER PATE(m-f) 8.40  (s-s) 10.50
with orange port & black pepper jelly served with toasted ciabatta bread, cornichons, fig jam, quince paste

GF option extra 2.00

CALAMARI(m-f) 9.30  (s-s) 11.70
semolina & lemon pepper crumbed calamari served with a salad of rocket, capers, spanish onion, bocconcini, garlic aioli   

RISOTTO(m-f) 9.90  (s-s) 12.40
duck & wild mushroom risotto with chestnuts, sage, rocket & freshly shaved parmesan  GF

CAESAR SALAD(m-f) 9.40  (s-s) 11.80
cos lettuce, garlic croutons, shaved parmesan, bacon, anchovies, soft poached egg and anchovy caesar dressing
GF option extra 1.00

add
garlic marinated chicken  GF  5.00
lemon pepper calamari  GF  6.00
smoked salmon and avocado  GF  8.00
grilled king prawns GF  11.80

DOMANI’S GOURMET ANGUS BEEF SAUSAGES(m-f) 12.90  (s-s) 16.20
truffle mash potato, seasonal vegetables or thick cut chips & caprese salad served

with your choice of:  pink peppercorn, beef jus or wild mushroom sauce

HALF PRICE PASTA

choice of Linguini or Penne (GF pasta available extra 2.00)
add fresh long red chilli extra 1.00

MINCED GRAIN FED ANGUS BEEF BOLOGNESE(m-f) 12.90  (s-s) 16.20
tomato ragout, fresh chiffonade basil, shaved parmesan

MARINATED CHICKEN BREAST & PANCETTA(m-f) 14.90  (s-s) 18.70
with wild mushroom, baby spinach in a creamy mushroom sauce, topped with freshly shaved parmesan & truffle oil

SAUTEÉED CHORIZO, ANGUS SAUSAGE & BACON IN A RICH NAPOLI & HEB SAUCE(m-f) 13.90  (s-s) 17.40
with fresh chilli, kalamata olives, red chard & freshly shaved parmesan cheese

BEEF TORTELLINI IN A WILD MUSHROOM SAUCE(m-f) 14.40  (s-s) 18.00
with baby spinach, oregano & peppered pecorino cheese

PUMPKIN & SPINACH RAVIOLI IN A CREAMY BASIL SAUCE (m-f) 14.40  (s-s) 18.00
with toasted pine nuts & peppered pecorino cheese   V   (Vegetarian Pasta Option) 

HALF PRICE PIZZA

VEGETARIAN (m-f) 10.90  (s-s) 13.70
mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base V 
add grilled chicken 
5.00   

MARGHERITA (m-f) 11.40  (s-s) 14.30
roma tomato, spanish onion, oregano, fresh basil & bocconcini cheese on a napoli base

HAM & PINEAPPLE(m-f) 10.90  (s-s) 13.70
sliced leg ham & fresh queensland pineapple on a napoli base , fresh herbs & mozzarella cheese

PEPPERONI(m-f) 12.90  (s-s) 16.20
spicy pepperoni on a napoli base with marinated mushroom, red capsicum & onion, mozzarella cheese

CHICKEN, BACON & VEGETABLE (m-f) 12.40  (s-s) 15.50
chicken, bacon, mushroom, semi-dried tomato, spinach, onion, mozzarella, napoli base

HALF PRICE MAINS

CHICKEN SUPREME (m-f) 15.80  (s-s) 19.80
chicken breast baked in a rich romesco sauce with roast sweet potato, kalamata olives, bell peppers, cherry tomato,
fresh thyme, confit garlic, baby carrots, zucchini & topped with gremolata crumb pesto  GF

VEAL SCALLOPINI(m-f) 17.80  (s-s) 22.20
panfried in a pizzaiola mushroom, asparagus & prosciutto sauce served with roast mediterranean vegetable
& truffle mash potato  GF

ROAST PUMPKIN RISOTTO (m-f) 13.30  (s-s) 16.70
carnaroli rice with roast pumpkin, wild mushroom, fresh sage, swiss chard, topped with fetta cheese & toasted almonds 
V  GF

SLOW COOKED BEEF CHEEKS(m-f) 15.80  (s-s) 19.80
with potato & swede mash, green beans, broccolini & roast golden shallot with red wine sauce  GF 

BATTERED FLATHEAD FILLETS (m-f) 15.90  (s-s) 19.90
thick cut chips & salad of mesclun leaves, spanish onion, roma tomato, cucumber, kalamata olives & bocconcini cheese,
garlic aioli

V = Vegetarian Option

GF = Gluten Free

GST Inclusive

We will accommodate your dietary requests where possible – please advise our friendly staff

__________________________________________________________________________

STARTERS

Breads
Bruschetta15.50
toasted ciabatta, confit garlic, bocconcini, avocado, roma tomato, spanish onion, fresh basil, balsamic reduction GF option available

Garlic Pizza Bread14.50
fresh herbs, garlic, three cheese blend  

House Dips15.50
toasted ciabatta bread served with house dip, dukkah spice & balsamic reduction, olive oil GF option extra 2.00

OYSTERS

Fresh Large Tasmanian Oysters
natural  22.90 (6) . 39.90 (12)
mornay 25.90 (6) . 44.90 (12)
champagne & shallot (GF)   24.90 (6) . 43.90 (12)
kilpatrick – bacon, tomato, worcestershire and tabasco sauce  25.50 (6) . 44.90 (12)

ANTIPASTO34.80
toasted garlic ciabatta bread, marinated vegetables, cured meats, warrnambool heritage cheddar, house dip,
dukkah spice, garlic olive oil and balsamic . GF bread available extra 2.00

ENTREÈ

Duck Liver Paté16.80      
with orange port & black pepper jelly served with toasted ciabatta bread, cornichons, fig jam, quince paste  GF option extra 2.00

Sea Scallops22.80
pan seared sea scallops served on a pumpkin & sage puree with hazelnut & pumpkin seed crumble & brown butter sauce GF

Calamari18.50  25.50
semolina & lemon pepper crumbed calamari served with  a salad of rocket, capers, radish, spanish onion, bocconcini, garlic aioli    GF

Risottoe 19.80 m 28.80
duck & wild mushroom risotto with chestnuts, sage, rocket & freshly shaved parmesan  GF 

Black Mussels
21.50
fired with spanish chorizo, zucchini, roma tomato, garlic, chilli & pangrattato with toasted garlic ciabatta
GF without pangrattato crumb 

SALAD

Caesar Salad18.80
cos lettuce, garlic croutons, shaved parmesan, bacon, soft poached egg and anchovy caesar dressing   
GF option extra 1.00

add
garlic marinated chicken GF    5.00
lemon pepper calamari GF    6.00
smoked salmon and avocado GF    8.00
grilled ocean king prawns  GF    11.80

Smoked Chicken Salad21.80
crispy sweet potato chips, avocado, tomato, roasted peanuts, coriander, baby rocket, red onion & goats cheese dressing   GF

Semolina Crusted Calamari Salad19.50
baby spinach, avocado, semi-dried tomato, cucumber, kalamata olives, spanish onion, mint, coriander, fresh chilli, parsley, rocket, persian fetta, citrus & sesame dressing

PASTA

choice of Linguini or Penne GF pasta available extra 2.00
add fresh long red chilli extra 2.00

Minced Pork & Grain Fed Angus Beef Bolognese15.80 25.80
with tomato ragout, fresh chiffonade basil, shaved parmesan

Marinated Chicken Breast & Pancetta19.80 29.80
with wild mushroom, baby spinach in a creamy mushroom sauce, topped with freshly shaved parmesan & truffle oil 

Sautéed Chorizo, Angus Sausage & Bacon19.80 27.80
in a rich napoli & herb sauce, fresh chilli, kalamata olives, red chard & freshly shaved parmesan cheese   

Homemade Gnocchi18.80 28.80
served with pan fried pancetta, smokey bacon & swiss chard, freshly shaved pecorino cheese & cracked black pepper 

Pumpkin & Spinach Ravioli18.80 28.80
in a creamy basil sauce with toasted pine nuts & peppered pecorino cheese   

Beef Tortellini18.80 28.80
in a wild mushroom sauce with baby spinach, oregano & peppered pecorino   

Linguini Marinara23.80 36.80
pan-fried calamari, local king prawns, mussels & fresh fish of the day, fresh garlic, chilli & virgin olive oil with fresh herbs, roma tomato, swiss chard & kalamata olives   

Pasta of the Day
please see specials board mp

PIZZA

Our Gluten Free Pizza Bases are the first nutritional GF base to include 3 Superfood flours, Quinoa, Lupin & Amaranth making it high in protein and fibre
GF
base large only extra
5.00
add fresh long red chilli extra 2.00

Vegetarian13.50 21.80
mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base  V   
add grilled chicken  5.00

Ham & Pineapple13.80 21.80
sliced leg ham & fresh queensland pineapple on a napoli base, fresh herbs & mozzarella cheese  

Margherita14.80 22.80
roma tomato, spanish onion, oregano, fresh basil & bocconcini cheese on a napoli base  

Seafood19.50 l 32.50
local king prawns, calamari, fish of the day, scallops & black mussels, baby spinach, onion, fresh tomato, napoli sauce, mozzarella cheese  

Supreme16.50 27.50
base with baby spinach, semi dried tomato, marinated mushrooms, roasted capsicum, kalamata olives & mozzarella cheese  

Chicken, Bacon & Vegetable15.80 24.80
chicken, bacon, mushroom, semi-dried-tomato, spinach, onion, mozzarella, napoli base  

Pepperoni16.80 25.80
spicy pepperoni on a napoli base with marinated mushroom, red capsicum, onion & mozzarella cheese  

Meat Lovers18.80 28.80
angus beef mince, bacon, danish salami, pepperoni, eye fillet on a napoli base with semi dried tomato, onion & red capsicum & mozzarella cheese  

MAINS

Chicken Supreme 31.50
chicken breast baked in a rich romesco sauce with roast sweet potato, kalamata olives,bell peppers, cherry tomato, fresh thyme, confit garlic, baby carrots, zucchini & topped with gremolata crumb  GF    

Lamb Rump32.80
crumbed with pistachio & sumac served with roast kipfler potato, wilted swiss chard, green beans & red wine sauce

Veal Scaloppini 35.50
pan fried in a pizzaiola mushroom, asparagus & prosciutto sauce served with roast mediterranean vegetable & truffle mash potato  GF  

Sautéed Local King Prawns 36.50
in garlic, fresh fresh chilli, butter & parsley served with saffron infused calasparra rice    GF 

Slow Cooked Tuscan Chickpeas 28.50
with roast roma tomato, black cabbage, baby spinach, fresh sage, swiss chard, topped with fetta cheese & toasted almonds  V  GF option available 

Roast Pumpkin Risotto 26.50
carnaroli rice with roast pumpkin, wild mushroom, fresh sage, swiss chard, topped with goat’s cheese & toasted almonds  GF 

Slow Cooked Beef Cheeks 31.50
with potato & swede mash, green beans, broccolini & roast golden shallot with red wine sauce  GF  

Pork Belly 31.50
crispy skinned pork belly served with coconut seared scallops, carrot & ginger puree, roast herb kipfler potato, apple & lime caramel sauce   GF  

Duck Confit 37.80
served with roasted kipfler potato, asparagus, honey glazed carrots, turnips with a sweet plum & morello cherry sauce   GF   

Battered Flathead Fillets 31.80
with thick cut chips, and salad of mesclun, spanish onion, roma tomato, cucumber, kalamata olives & bocconcini cheese, garlic aioli

STEAKS

Depending on preference please allow up to 45 mins cooking & resting time during busy periods

your choice of:
200g Eye Fillet  39.80    250g Sirloin   34.80 add prawns  6.00

all steaks topped with porcini mushroom & macadamia crumble
served with truffle mash potato, seasonal vegetables or thick cut chips & garden fresh house salad
choice of sauce:  pink peppercorn, beef jus, or wild mushroom GF

Beef City Eye Fillet
120 day grain fed beef msa rated 3, awarded the silver medal at the RNA show, sourced from Angus and Hereford cattle.  Aged for a minimum or 4 weeks.  A medium marbling ensures a distinctive tenderness and flavour finish

Cape Grim Sirloin 
cape grim beef is from the pristine north west coast of Tasmania, this beef is well known amongst chefs as one of the best MSA brands in Australia.  Pasture fed and graded from black and red angus cattle, aged for minimum of 6 weeks.  A high nature marbling content ensures a consistently tender steak, yet balanced with robust flavour

Ocean & Earth 54.50
200g eye fillet topped with grilled local prawns, calamari & sea scallops, with truffle mash potato, seasonal vegetables or thick cut chips & garden house salad   GF 

SIDES

Toasted ciabatta bread  4.90

Garden fresh house salad – mesclun leaves, roma tomato, cucumber, spanish onion, bocconcini cheese, kalamata olives, vinaigrette dressing   GF 6.80

Thick cut chips and garlic aioli   7.80

Truffle mash potato   GF  8.80

Herb roasted kipfler potatoes  GF  9.50

Steamed seasonal vegetables  GF  8.80 

80g grilled local ocean king prawns  GF  11.80

GST inclusive – 15% surcharge applies on public holidays

GF = Gluten Free 

V = Vegetarian

We will accommodate your dietary requests where possible – please advise our friendly staff

__________________________________________________________________________

STARTERS

Breads
Bruschetta15.50
toasted ciabatta, confit garlic, bocconcini, avocado, roma tomato, spanish onion, fresh basil, balsamic reduction GF option available

Garlic Pizza Bread14.50
fresh herbs, garlic, three cheese blend  

House Dips15.50
toasted ciabatta bread served with house dip, dukkah spice & balsamic reduction, olive oil GF option extra 2.00

OYSTERS

Fresh Large Tasmanian Oysters
natural  22.90 (6) . 39.90 (12)
mornay 25.90 (6) . 44.90 (12)
champagne & shallot (GF)   24.90 (6) . 43.90 (12)
kilpatrick – bacon, tomato, worcestershire and tabasco sauce  25.50 (6) . 44.90 (12)

ANTIPASTO34.80
toasted garlic ciabatta bread, marinated vegetables, cured meats, warrnambool heritage cheddar, house dip,
dukkah spice, garlic olive oil and balsamic . GF bread available extra 2.00

ENTREÈ

Duck Liver Paté16.80      
with orange port & black pepper jelly served with toasted ciabatta bread, cornichons, fig jam, quince paste  GF option extra 2.00

Sea Scallops22.80
pan seared sea scallops served on a pumpkin & sage puree with hazelnut & pumpkin seed crumble & brown butter sauce GF

Calamari18.50  25.50
semolina & lemon pepper crumbed calamari served with  a salad of rocket, capers, radish, spanish onion, bocconcini, garlic aioli    GF

Risottoe 19.80 m 28.80
duck & wild mushroom risotto with chestnuts, sage, rocket & freshly shaved parmesan  GF 

Black Mussels
21.50
fired with spanish chorizo, zucchini, roma tomato, garlic, chilli & pangrattato with toasted garlic ciabatta
GF without pangrattato crumb 

SALAD

Caesar Salad18.80
cos lettuce, garlic croutons, shaved parmesan, bacon, soft poached egg and anchovy caesar dressing   
GF option extra 1.00

add
garlic marinated chicken GF    5.00
lemon pepper calamari GF    6.00
smoked salmon and avocado GF    8.00
grilled ocean king prawns  GF    11.80

Smoked Chicken Salad21.80
crispy sweet potato chips, avocado, tomato, roasted peanuts, coriander, baby rocket, red onion & goats cheese dressing   GF

Semolina Crusted Calamari Salad19.50
baby spinach, avocado, semi-dried tomato, cucumber, kalamata olives, spanish onion, mint, coriander, fresh chilli, parsley, rocket, persian fetta, citrus & sesame dressing

PASTA

choice of Linguini or Penne GF pasta available extra 2.00
add fresh long red chilli extra 2.00

Minced Pork & Grain Fed Angus Beef Bolognese15.80 25.80
with tomato ragout, fresh chiffonade basil, shaved parmesan

Marinated Chicken Breast & Pancetta19.80 29.80
with wild mushroom, baby spinach in a creamy mushroom sauce, topped with freshly shaved parmesan & truffle oil 

Sautéed Chorizo, Angus Sausage & Bacon19.80 27.80
in a rich napoli & herb sauce, fresh chilli, kalamata olives, red chard & freshly shaved parmesan cheese   

Homemade Gnocchi18.80 28.80
served with pan fried pancetta, smokey bacon & swiss chard, freshly shaved pecorino cheese & cracked black pepper 

Pumpkin & Spinach Ravioli18.80 28.80
in a creamy basil sauce with toasted pine nuts & peppered pecorino cheese   

Beef Tortellini18.80 28.80
in a wild mushroom sauce with baby spinach, oregano & peppered pecorino   

Linguini Marinara23.80 36.80
pan-fried calamari, local king prawns, mussels & fresh fish of the day, fresh garlic, chilli & virgin olive oil with fresh herbs, roma tomato, swiss chard & kalamata olives   

Pasta of the Day
please see specials board mp

PIZZA

Our Gluten Free Pizza Bases are the first nutritional GF base to include 3 Superfood flours, Quinoa, Lupin & Amaranth making it high in protein and fibre
GF
base large only extra
5.00
add fresh long red chilli extra 2.00

Vegetarian13.50 21.80
mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base  V   
add grilled chicken  5.00

Ham & Pineapple13.80 21.80
sliced leg ham & fresh queensland pineapple on a napoli base, fresh herbs & mozzarella cheese  

Margherita14.80 22.80
roma tomato, spanish onion, oregano, fresh basil & bocconcini cheese on a napoli base  

Seafood19.50 l 32.50
local king prawns, calamari, fish of the day, scallops & black mussels, baby spinach, onion, fresh tomato, napoli sauce, mozzarella cheese  

Supreme16.50 27.50
base with baby spinach, semi dried tomato, marinated mushrooms, roasted capsicum, kalamata olives & mozzarella cheese  

Chicken, Bacon & Vegetable15.80 24.80
chicken, bacon, mushroom, semi-dried-tomato, spinach, onion, mozzarella, napoli base  

Pepperoni16.80 25.80
spicy pepperoni on a napoli base with marinated mushroom, red capsicum, onion & mozzarella cheese  

Meat Lovers18.80 28.80
angus beef mince, bacon, danish salami, pepperoni, eye fillet on a napoli base with semi dried tomato, onion & red capsicum & mozzarella cheese  

MAINS

Chicken Supreme 31.50
chicken breast baked in a rich romesco sauce with roast sweet potato, kalamata olives,bell peppers, cherry tomato, fresh thyme, confit garlic, baby carrots, zucchini & topped with gremolata crumb  GF    

Lamb Rump32.80
crumbed with pistachio & sumac served with roast kipfler potato, wilted swiss chard, green beans & red wine sauce

Veal Scaloppini 35.50
pan fried in a pizzaiola mushroom, asparagus & prosciutto sauce served with roast mediterranean vegetable & truffle mash potato  GF  

Sautéed Local King Prawns 36.50
in garlic, fresh fresh chilli, butter & parsley served with saffron infused calasparra rice    GF 

Slow Cooked Tuscan Chickpeas 28.50
with roast roma tomato, black cabbage, baby spinach, fresh sage, swiss chard, topped with fetta cheese & toasted almonds  V  GF option available 

Roast Pumpkin Risotto 26.50
carnaroli rice with roast pumpkin, wild mushroom, fresh sage, swiss chard, topped with goat’s cheese & toasted almonds  GF 

Slow Cooked Beef Cheeks 31.50
with potato & swede mash, green beans, broccolini & roast golden shallot with red wine sauce  GF  

Pork Belly 31.50
crispy skinned pork belly served with coconut seared scallops, carrot & ginger puree, roast herb kipfler potato, apple & lime caramel sauce   GF  

Duck Confit 37.80
served with roasted kipfler potato, asparagus, honey glazed carrots, turnips with a sweet plum & morello cherry sauce   GF   

Battered Flathead Fillets 31.80
with thick cut chips, and salad of mesclun, spanish onion, roma tomato, cucumber, kalamata olives & bocconcini cheese, garlic aioli

STEAKS

Depending on preference please allow up to 45 mins cooking & resting time during busy periods

your choice of:
200g Eye Fillet  39.80    250g Sirloin   34.80 add prawns  6.00

all steaks topped with porcini mushroom & macadamia crumble
served with truffle mash potato, seasonal vegetables or thick cut chips & garden fresh house salad
choice of sauce:  pink peppercorn, beef jus, or wild mushroom GF

Beef City Eye Fillet
120 day grain fed beef msa rated 3, awarded the silver medal at the RNA show, sourced from Angus and Hereford cattle.  Aged for a minimum or 4 weeks.  A medium marbling ensures a distinctive tenderness and flavour finish

Cape Grim Sirloin 
cape grim beef is from the pristine north west coast of Tasmania, this beef is well known amongst chefs as one of the best MSA brands in Australia.  Pasture fed and graded from black and red angus cattle, aged for minimum of 6 weeks.  A high nature marbling content ensures a consistently tender steak, yet balanced with robust flavour

Ocean & Earth 54.50
200g eye fillet topped with grilled local prawns, calamari & sea scallops, with truffle mash potato, seasonal vegetables or thick cut chips & garden house salad   GF 

SIDES

Toasted ciabatta bread  4.90

Garden fresh house salad – mesclun leaves, roma tomato, cucumber, spanish onion, bocconcini cheese, kalamata olives, vinaigrette dressing   GF 6.80

Thick cut chips and garlic aioli   7.80

Truffle mash potato   GF  8.80

Herb roasted kipfler potatoes  GF  9.50

Steamed seasonal vegetables  GF  8.80 

80g grilled local ocean king prawns  GF  11.80

GST inclusive – 15% surcharge applies on public holidays

GF = Gluten Free 

V = Vegetarian

Chips
choice of:
bowl of potato chips & garlic aioli    7.90
sweet potato fries with garlic aioli   8.90
potato wedges served with sweet chilli sauce & sour cream   8.90
add bacon extra 2.00  add cheese 2.00

Lemon Pepper Whitebait Fritters10.50
served with homemade tartare sauce

Duck Liver Pate15.80
with orange port & black pepper jelly served with toasted ciabatta bread, cornichons, beetroot marmalade, quince paste   GFOA

Calamari18.50
semolina & lemon pepper crumbed calamari served with a salad or rocket, capers, radish, spanish onion, parmesan, garlic aioli  GF

Southern Style Fried Chicken12.50
with sriracha dipping sauce & red cabbage coleslaw

Steak Sandwich & Fries17.50
chargrilled sirloin steak served on toasted ciabatta bread, caramelised onion, coz lettuce, fresh tomato, haloumi cheese & beetroot relish

Two or Three Cheese Platter
served with quince jelly, pear and cinnamon paste, dried fruit, poppy seed lavosh & water crackers   GFOA

choice of:
cobbram vintage aged cheddar 80g   13.50
la familila leonardi gorganzola 65g   15.50
alpenhain prestige camembert 60g   14.50
any two  27.50   all three  39.50

GFOA = GF Option Available extra 1.00

Gourmet Pizza’s
Our Gluten Free Pizza Bases are the first nutritional GF base to include 2 Super Food flours – Quinoa, Lupin & Amaranth, making it high in protein & fibre

*gluten free pizza base available large size only extra 5.00
*add fresh long red chilli extra 2.00

Garlic Lebanese Flat Bread14.50
fresh herbs, garlic, three cheese blend

Vegetarian13.50 21.80
mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base  V
add grilled chicken  5.00

Margherita14.80 22.80
roma tomato, spanish onion, oregano, fresh basil & bocconcini cheese on a napoli base  

Ham & Pineapple13.80 21.80
sliced leg ham & fresh queensland pineapple on a napoli base, fresh herbs & mozzarella cheese  

Seafood19.50 32.50
local king prawns, calamari, barramundi, scallops & black mussels, baby spinach, fresh tomato, napoli sauce, mozzarella cheese   

Supreme16.50 27.50
danish salami & shaved leg ham on a napoli base with baby spinach, semi-dried tomato, marinated mushrooms, kalamata olives & mozzarella cheese  

Chicken, Bacon & Vegetable15.80 24.80
chicken, bacon, mushroom, semi-dried tomato, spinach, onion, mozzarella, napoli base  

Pepperoni16.80 25.80
spicy pepperoni on a napoli base with marinated mushroom, red capsicum & onion, mozzarella cheese  

Meat Lovers17.50 29.80
angus beef mince, bacon, danish salami, pepperoni, eye fillet on a napoli base with semi-dried tomato, onion & red capsicum, mozzarella cheese


GST Inclusive
15% Public Surcharge applies Public Holidays

For children up to 12 years old.  Please ensure children remain seated and fully supervised at all times.  Available to 7pm daily.

LUNCH & DINNER

MAIN

Semolina & Lemon Pepper Calamari  13.50

Grilled Marinated Chicken Tenderloin  14.50

Battered Flat Head   15.50

Sirloin Steak   17.50

the above meals are served with either: 

thick cut chips or truffle mash

and

garden salad or steamed vegetables

PASTA

Pumpkin & Spinach Ravioli  in a creamy basil sauce with toasted pine nuts & peppered pecorino cheese   14.50

Penne Bolognese and Cheese  tomato ragout, fresh chiffonade basil, shaved parmesan 14.50
GF available extra 2.00

Carbonara Linguine  sautéed bacon, in a creamy parmesan sauce  14.50
GF available extra 2.00

PIZZA

Ham and Cheese  ham, mozzarella cheese 12.50

Vegetarian   mushroom, semi-dried tomato, spinach, onion, toasted pine nuts, mozzarella, napoli base  11.50

extra topping: pineapple, chicken or ground beef 1.00

OTHER

Caesar Salad  cos lettuce, garlic croutons, shaved parmesan, bacon, soft poached egg & anchovy caesar dressing  11.50
GF available extra 1.00

Thick Cut Chips  6.90

Steamed Vegetables  GF   8.80

Truffle Mash Potato  GF  8.80

DESSERT

Ice cream & topping  choice of chocolate, caramel or strawberry  8.50

Ice Cream Wafer Sandwich  vanilla ice cream and your choice of caramel or chocolate fudge sauce between wafer slices  10.50

Chocolate Pudding  served with vanilla ice cream, cream & fresh strawberries  12.50

Hot Chocolate Fudge Sundae  vanilla ice cream, hot chocolate fudge topping, wafer straw  11.50

DRINKS

Soft Drink  coke, lemonade, squash, pink lemonade (glass) 4.00  (jug) 11.50 

Smoothie  fresh banana, strawberry or mixed berry, ice cream, yoghurt, honey, milk 6.50 

Milkshakes  chocolate, strawberry, vanilla, banana  5.50
malt extra .50

Spider  soda and vanilla ice cream  – coke, lemonade, squash, raspberry   6.00

Juice  orange, apple, pineapple   4.50

 

G.S.T. inclusive – Surcharge applies on Public Holidays

Gourmet Ice Cream 13.90
ask about today’s flavour served with pistachio biscotti, fresh strawberries  GF option available   

Hand Made Cannoli 16.90
shells filled with hazelnut & chocolate mascarpone served with persian fairy floss, chocolate ganache, chocolate soil, and bourbon vanilla ice cream   

Chocolate & Cinnamon Fondant 16.50
served with caramel & chocolate truffles, macadamia honeycomb, pistachio praline, and bourbon vanilla bean ice cream  

Sweet Pastry Layered With Slow Poached Spiced Apple 16.50
with creme patisserie, macadamia & vanilla crumble served with pear gel, vanilla ice cream & berries

Dessert of the Day
please see specials board   mp

Affogato
fresh espresso, vanilla ice cream  9.50

add a liqueur (optional) 12.50

Liqueur Coffee 12.50
served with fresh whipped cream & wafer  

Frangelico, Baileys, Kahlua, Galliano, Drambuie or ask for one of your favourites

Cheeses 

Two or Three Cheese Platter
served with quince jelly, fig jam, dried fruit, nuts & fresh fruit, poppy seed lavosh and water crackers

choice of:

Margaret River Smoked Cheddar 75g   13.50

Warrnambool Heritage Cheddar 125gm   14.50

La Famiglia Leonardi Gorgonzola 65g   15.50

Alpenhain Prestige Camembert 60g   14.50

Any Two   27.50   All Three  39.50

GFoption available extra 2.00

Port

May we suggest a lovely port to complement your cheese platter

Wolf Blass Reserve Tawny  7.00

Galway Pipe (15 years) 9.00

Penfolds Grandfather 16.00